October 12, 2024 • Makkal Adhikaram
How many places does the District Food Safety Officer inspect in a day? How many places in the district are inspected daily by his subordinates? Will they make these figures known to the people every day?
Also, from big companies to small companies, Food Safety Officer Bose and Kancheepuram District Food Safety Officer inspected Tiruvallur district and found evidence about its quality and safety. Will you let people know that? Similarly, inform the people and the press about the inspection carried out by the district officials of every food safety department in Tamil Nadu.
Food Safety Department officials are not right when you eat? Take a photo of it immediately and send it to our WhatsApp number, we will register it as a complaint and investigate. What the food safety department officials say is like asking people to catch a thief and hand him over to the police. If people find faults and send them to you, why do you have about 50 people working in each district? Do you supervise and get paid? Get on the field and get to work. Only then is the real solution to the problem.
Also, in each district, you should first inspect the hotel or mixer and snack shops in their respective area, in which oil they are making it. Next, what is the quality of each oil company in Gummidipoondi? What is its impact? Research it first. Tiruvallur district alone has the highest number of edible oil producing companies.
Similarly, in each district, palm oil and cooking oils are adulterated with chemicals. Similarly, pulses are adulterated i.e. first grade and last grade adulterated together and sold in big shops in Tiruvallur. People paid money but they didn’t get quality material.
Similarly, the oils like bajji and bonda available in roadside shops are not of good quality. That is why, today people are prone to various types of diseases.
Moreover, the reason for BP, sugar and cholesterol from the young to the elderly today is the main reason for the snacks sold by these poor quality oils and cooking oils made by poor quality companies. People are suffering from illness.
Next, these palm oil companies, which are manufactured in companies, are making it in an unhygienic manner, and people who buy and use those oils because they are cheap, without immunity, it is the force that causes disease.
Then, the snacks sold in the shops should be inspected. Also, is the palm oil sold in ration shops of good quality? You have to go to the lab and analyze it. Only then can there be a solution to this, if you make a video and people see it, take a photo of the food and send it to you and file a complaint case and investigate it, this problem cannot be solved.
Moreover, if the district food safety officers who are working in this department work from the background of political influence, then the real service to the people will not be available. So, leave this fake video work and go to the field and work for everyone. Only then will the problem be solved.
